airfryergirluk’s matcha tea Victoria sponge cakes

@airfryergirluk shares her tasty recipe for matcha Victoria sponge cakes

Ingredients

Add the caster sugar and unsalted butter to a bowl, then cream until smooth
Mix in 4 eggs
Sieve self-raising flour into the mixture, then sieve your matcha powder and give everything a good mix until smooth
Equally split the mixture into 4x4 silicone moulds. Using the back of a spoon, smooth each mould so the mixture is level
Pop them in the air fryer. Use bake mode on 160°C for 20 to 25 minutes – check on your bakes with a metal skewer to see if they’re baked
When ready, take the bakes out of the air fryer and leave to cooldown
Slice each cake evenly in half length ways, then add a dollop of jam to the bottom half followed by some clotted cream
Thinly slice some strawberries and pop them on top of the clotted cream
Add the top of the cake onto the bottom, to make a sandwich
To decorate, add a dollop of cream to the top of the sandwich, add some strawberries and sprinkle with icing sugar
Repeat steps 7 to 9 for each cake

You can also watch @airfyergirluk make the recipe over on Instagram.

A big thanks to @airfryergirluk for sharing her recipe with us.

Pop them in the air fryer. Use bake mode on 160°C for 20 to 25 minutes – check on your bakes with a metal skewer to see if they’re baked
When ready, take the bakes out of the air fryer and leave to cooldown
Slice each cake evenly in half length ways, then add a dollop of jam to the bottom half followed by some clotted cream
Thinly slice some strawberries and pop them on top of the clotted cream
Add the top of the cake onto the bottom, to make a sandwich
To decorate, add a dollop of cream to the top of the sandwich, add some strawberries and sprinkle with icing sugar
Repeat steps 7 to 9 for each cake

You can also watch @airfyergirluk make the recipe over on Instagram.

A big thanks to @airfryergirluk for sharing her recipe with us.